KILLING JOKE frontman Jaz Coleman has expanded his artistic repertoire with a new range of foods!

The maestro has teamed up with South Coast pie company Piecaramba! to introduce two new pies to the world.

The Joker jerk chicken pie - rich with jerk seasoning, spices, and Caribbean flavours wrapped in a gluten free pastry - is a revamp of the pie Coleman launched in New Zealand in July.

The Joker is now joined by The Harlequin vegetarian pie.

“Look here, the pie is the greatest comfort food ever created and has deep meaning at this time!," says Coleman. "Thanks to Piecaramba we have taken the humble pie to another level. With the finest ingredients and a perfected recipe we have created a masterpiece. Paired with my special reserve hot sauce and mashed potato with grated cheddar cheese, butter, milk, english mustard and black pepper - it’s no wonder why you are all salivating right now! Ha! Ha! Ha!”

And with the help of Bright Hot Sauce Company, he's created ‘The Joker’ Honour The Fire Hot Sauce, including pomegranate, red habaneros, ghost peppers, fennel and more.

“Hot chilli sauce – now who the fuck would dare to challenge me on a hot sauce?," he asks. "Who has had the audacity to try and flog an inferior American brand on the market at the same time as mine and… we are doing concerts together next year! Ha ha!”

The Joker Jerk Chicken pie and The Harlequin Vegetable pies will be available from the Winchester and Southampton Piecaramba restaurants, as well as the Fiddler's Elbow Irish Pub in Brighton. From mid November they'll also be available to order online for delivery (UK and seasonal only).

The Honour The Fire Hot Sauce will be available from Jaz's website from 30 October.

Jaz Coleman on Facebook

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